Textured Soy Protein - Shuozhou Union Trading Co.,Ltd.

Textured Soy Protein

Textured soy protein can be added into sausage, fish sausage and ham, It is
favorable adhesive, filling and condiment for meat products. It can retain moisture
of potage and flavor substance effectively during the process, accelerate fat
absorption without oil-leakage.Also it can be used in plant protein beverages,
cold drinks and cold foods,-it increases the emulsifying property and dilatability,
improves quality of products and nutritional framework. Besides, it also can be
treated as turbid of juice beverages.

Textured protein has good corpuscular structure, it can be
made into multi-flavored vegetarian, food after being saturated.
And during the process of textured protein, various seasonings
can be added, and then the processed protein can be used in
instant and casual foods to give them diverse flavors.

Crude protein( dry basis) ≥48% ;Fat (dry basis)   ≤1.5% ;
Moisture                            ≤12 %; Fiber(dry basis) ≤5%
Volume weight (g/l)                                180-390
Rehydration ratio                                      ≥240 (%)

Total Aerobic plate count(cfu/g)               ≤30000
Total Coliform count(MPN/100g)              ≤40
Total yeast and Mould count(cfu/g)            ≤50
As: Arsonic as As                                     ≤0.5ppm
Pb: lead as pb                                           ≤ 0.5ppm

Taking the microtherm bean cake as the sources, we introduce the advanced processing line of textured soy protein and its craft, to produce the high-quality products. At present, we are the largest company in this field and own the most credible brand. Also we are the leaders of this products and this field. So , every year, we can offer about 3000 tons of it, and we can ensure, everyone of them owns the best quality. Also, we have exported to many countries and we can confirm, we owns the best.

-HS: 2106100000
-Certificate: CIQ by China
-Packing: 20kg bag, white paper coating polyethylene within PE inner bag.
-Quantity: 20mt/40fcl
-Shelf life: 12 Months in cool & dry area, at a temperature of less than 23C
and a relative humidity of below 60%.: